What is Wuzetka in English?

Wuzetka (pronounced voo-zetka [vuzɛtka]) is a chocolate sponge and cream pie which originated in Warsaw, Poland. Its name is probably derived from the Warsaw W-Z Route, on which the confectionery that first began to sell the dessert in late 1940s was located.

What is the secret to a good cake?

The next time you're baking a cake, keep these simple tricks in mind: Prep the ingredients. Have all of the ingredients at room temperature, unless the recipe directs otherwise. ... Use the right flour. ... Prep your pans. ... Alternate wet and dry ingredients. ... Preheat. ... Release air bubbles. ... Test for doneness. ... Cool down. More items... Jun 29, 2022

What is the popular cake of Poland?

One of the most popular cakes in Poland is the "Sernik," which is a type of cheesecake . Polish cheesecake differs from the American style in that it's often denser and less sweet. It's typically made with twaróg, a type of Polish curd cheese, and flavored with vanilla, lemon zest, or raisins.

What is a popular Polish dessert?

Szarlotka (Pie) Szarlotka is a traditional Polish apple pie that is hugely popular in all of Poland. There are countless ways of making it, but typically, it's made with shortcrust pastry or semi-shortcrust pastry and cooked or raw apples. It's a double-crust pie, and the top of the pie is usually crumbled.

What does adding applesauce to cake do?

Applesauce acts much like the fat. It keeps the flour protein from mixing completely with the wet ingredients and forming a rubbery, dense texture . This is what does applesauce do in baking.

Which 2 ingredients help the cake to rise?

Most cakes will call for a leavening agent like baking powder or baking soda . These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

What gives most flavor to a cake?

Use extracts and flavorings . Since extracts are more concentrated, however, they typically create richer, more natural tastes. To experiment with different extracts, consider starting with a cake recipe that already contains vanilla extract.

What are 3 tips for better cakes?

Here are my top 10 Tips for Baking Perfect Cakes! Ingredients at room temperature. Use parchment paper for a clean release. Measure/weigh batter for even cake layers. Bake at a lower temperature for a longer time. Touch test instead of a toothpick. Cool the cakes completely in the pan. More items... Dec 11, 2023

What is a secret ingredient for cakes?

Mayonnaise : The Hidden Gem in Cake Recipes This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix. The result? A tender and moist cake that will have everyone asking for seconds.

How do you make a cake rise and fluffy?

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

Wuzetka Recipe - Delicious Black And White Chocolate Cake (2024)

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Wuzetka Recipe - Delicious Black And White Chocolate Cake (1)

Wuzetka is one of the classic Polish cakes. It’s not only delicious but also easy to make. What’s more this black and white chocolate cake looks really great, so you can be sure you impress your guest when you serve it at your party.

See also my murzynek- Polish chocolate cake recipe.

The Story Behind Polish Black And White Chocolate Cake

The name wuzetka/ W-Z (wooh-set-kah) comes from the road that was built in Warsaw right after World War II.

W stands for wschód- East.

Z stands for zachód- West.

Easy to guess the road connected the Western and Easter part of the city.

When you look closely, you will see that the Wuzetka cake looks like the road itself! The black road (sponge cake) is divided by the white line (custard).

Some Polish housewives are also decorating the top of the cake with the white line in the middle (see the photo below).

Doesn’t it look like the road?

Others say that the name Wuzetka comes from the acronym ‘WZC’, which stood for the Warszawskie Zakłady Cukiernicze (Warsaw Confectionery Plants) or for the wypiek z czekoladą (pastry with chocolate).

Tips For Making W-Z Chocolate Cake

Any Kind Of White Custard Would Work For This Cake.

In this Polish black and white chocolate cake recipe, I am giving you the recipe for the custard made of heavy cream and cream cheese. However, you can use any other white custards including whipped cream or pudding custard.

Traditionally, Polish housewives used the curdle from curdled milk instead of cream cheese. If you have a Polish shop around, where you can buy crudled milk (zsiadłe mleko), you can do it too!

Soak The Cake With Punch If You Want.

If you want to make your wuzetka more sophisticated, you can soak each part of the cake with a punch/ cherry vodka before spreading the custard.

Add Additional Layer Or Marmalade/ Jam.

Some wuzetka recipes suggest spreading the cake with the additional layer of marmalade/ jam (f.e. blackcurrant jam). You can put it on top of the cake, before pouring the chocolate frosting or under the custard layer.

Wuzetka Delicious Black And White Chocolate Cake Recipe

Yield: 25 servings

Wuzetka Recipe - Delicious Black And White Chocolate Cake

Wuzetka is one of the classic Polish cakes. It's not only delicious but also easy to make. What's more this black and white chocolate cake looks really great, so you can be sure you impress your guest when you serve it at your party.

Prep Time 35 minutes

Cook Time 35 minutes

Total Time 1 hour 10 minutes

Ingredients

Dough

4 eggs
1 cup / 250g of margarine
1 cup of sugar
4 cups of all-purpose flour
4 tbsps of marmalade/ thick jam
4 tbsps of cocoa
2 cups of milk (or Greek yoghurt/kefir)
2 tbsps ofbaking soda

Custard

2 cups of heavy cream
½ cup of sugar
2 cups / 250g of cream cheese (f.e.mascarpone)

Frosting

3 tbsps of cocoa
½cup / 100g of butter
1 tbsp of pork lard
1 tbsp of water
2 tbsps of sugar
1 egg

Others

Whipped cream for serving

Instructions

How To Make Wuzetka Dough?

Preheat the oven to 392°F / 200°C.
Oil the 9x13" cake pan or put the parchment paper inside.
Mix together the eggs, margarine, and sugar until you will get the fluffy whitish custard.
Add the remaining ingredients and mix.
Pour the dough onto the cake pan and bake for 35 minutes.

How To Make Wuzetka Custard?

Beat the cold heavy cream, then start gradually adding the sugar (1 tablespoon each time).
Add the cream cheese and mix until you'll get the smooth custard.

How To Make Chocolate Frosting?

Boil or the ingredients for the frosting, except for the egg.
In the separate bowl, beat the egg using a fork.
When all the ingredients for the frosting melted down, turn off the heat, and add a beaten egg, stirring all the time.

How To Build The Wuzetka Cake?

When the cake is cold, cut it in half.
Spread the custard evenly on the first cake layer.
Cover it with the second layer of cake.
Place the chocolate frosting on top of your wuzetka cake, smoothing it out using a spoon.
Serve the cake cold with the whipped cream on top.