White Balsamic Vinaigrette Recipe - Savory Nothings (2024)

FAQs

What can I use white balsamic vinegar for? ›

White balsamic vinegar can be ideal for contrasting flavors. Try topping a little in your ice cream or when preparing a compote of red fruits or citrus. Also, with a few simple mint leaves, fresh-cut fruits, and a touch of balsamic, you can enjoy a simple but exquisite dessert for your guests.

White Balsamic Vinegar While similar to its classic counterpart, white balsamic is a milder and slightly less-sweet version. It's primarily made in the Italian region of Emilia-Romagna by cooking white Trebbiano grapes, but at a higher pressure and lower temperature, to retain its pale and golden hue.

Authentic balsamic vinegar is aged no less than 12 years. Cheaper balsamic vinegars are aged for a shorter amount of time in larger barrels and are typically mixed with wine vinegar and have coloring added.

Generally speaking, a high-quality balsamic vinegar that's been properly stored in a cool, dark place should last for several years or even decades. However, the flavor and quality of the vinegar may start to degrade over time.

Red wine vinegar

It has a sharp tang and a relatively strong flavor profile, making it a good choice for more robust salads as well as meat marinades. This vinegar will also impart a pink hue to other ingredients, which you may or may not want, so keep that in mind when cooking with it.

An emulsifier is used in a vinaigrette to stabilize the oil and vinegar. Common emulsifiers include egg yolks, soy lecithin, and mustard. These ingredients all include lecithin--the stabilizing compound. In many vinaigrettes, mustard is the go-to stabilizer.

For years it went by the name white balsamic vinegar, as it's made with similar ingredients. Due to some legal constraints, it's no longer available as white balsamic, but can be found under the names white Modena vinegar, or white Italian condiment.

Balsamic vinegar contains no fat and very little natural sugar. It's been proven to lower cholesterol, stabilize blood pressure, support weight loss, and improve your skin.

A few of the unhealthiest salad dressings include creamy Caesar, creamy Italian, ranch, and Russian dressing. For example, two tablespoons of store-bought creamy Caesar dressing contains 190 calories and 20 grams of fat,4 as compared to 90 calories and 9 grams of fat in the same serving of balsamic vinaigrette.

What is in Skinny Girl vinaigrette? ›

Water, Cider Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Dried Onion, Salt, Dried Red And Green Bell Peppers, Xanthan Gum, Guar Gum, Dried Garlic, Sucralose, Natural Flavor, Potassium Sorbate And Calcium Disodium EDTA (to Preserve Freshness).

Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature. Pour over salad and enjoy!

Using balsamic vinegar will give your vinaigrette a rich, jammy flavor profile, while red wine vinegar will result in a punchier, more fruit-forward flavor. Just about any vinegar will work, so feel free to use your favorite in this formula.

Made from grape must, balsamic vinegar has a similar acidity level to distilled white vinegar, meaning it can still be an effective cleaner. However, balsamic vinegar's dark color may leave stains behind on some items and surfaces it cleans.

This versatile vinegar may enhance skin health, support healthy weight maintenance by increasing satiety, promote digestive health, lower blood pressure and improve blood sugar control. However, overconsumption may damage tooth enamel and lead to acid reflux or heartburn.