Texas Roadhouse, Inc. Announces Fourth Quarter 2023 Results (2024)

LOUISVILLE, Ky., Feb. 15, 2024 (GLOBE NEWSWIRE) -- Texas Roadhouse,Inc. (NasdaqGS: TXRH), today announced financial results for the 13 and 52 weeks ended December26, 2023.

Financial Results

Financial results for the 13 and 52 weeks ended December26, 2023 and December27, 2022 were as follows:

Results for the 13 weeks ended December 26, 2023, as compared to the prioryear as applicable, included the following:

• Comparable restaurant sales increased 9.9% at company restaurants and increased 8.9% at domestic franchise restaurants;
• Average weekly sales at company restaurants were $141,653 of which $17,793 were to-go sales as compared to average weekly sales of $130,176 of which $16,414 were to-go sales in the prioryear;
• Restaurant margin dollars increased 21.4% to $176.7 million from $145.6 million in the prioryear primarily due to higher sales. Restaurant margin, as apercentage of restaurant and other sales, increased 75 basis points to 15.3% driven by higher sales partially offset by commodity inflation of 3.2%, wage and other labor inflation of 5.5% and higher general liability insurance expense;
• Diluted earnings per share increased 21.3% primarily driven by higher restaurant margin dollars partially offset by higher general and administrative expenses and higher depreciation and amortization expenses;
• 12 company restaurants and seven franchise restaurants were opened; and
• The Company repurchased 40,707 shares of common stock for $4.8 million.

Results for the52 weeks ended December 26, 2023, as compared to the prioryear as applicable, included the following:

• Comparable restaurant sales increased 10.1% at company restaurants and increased 9.8% at domestic franchise restaurants;
• Average weekly sales at company restaurants were $143,837 of which $18,088 were to-go sales as compared to average weekly sales of $131,802 of which $17,504 were to-go sales in the prioryear;
• Restaurant margin dollars increased 12.8% to $708.0 million from $627.5 million in the prioryear primarily due to higher sales. Restaurant margin, as apercentage of restaurant and other sales, decreased 36 basis points to 15.4% primarily due to commodity inflation of 5.6%, wage and other labor inflation of 6.6% and higher general liability insurance expense partially offset by higher sales;
• Diluted earnings per share increased 14.3% primarily driven by higher restaurant margin dollars partially offset by higher general and administrative expenses and higher depreciation and amortization expenses;
• 30 company restaurants and 15 franchise restaurants were opened; and
• The Company repurchased 455,026 shares of common stock for $50.0 million.

Jerry Morgan, Chief Executive Officer of Texas Roadhouse,Inc. commented, “We had another outstanding year in 2023, which was highlighted by double-digit same store sales growth and a record number of new system-wide openings across all three brands. We are extremely thankful to our operators for their exceptional leadership and all Roadies who make dining at our restaurants such a legendary experience.”

Morgan continued, “As we move into 2024, our development pipeline is progressing as we anticipated with 19 new company restaurants under construction. We expect a more evenly distributed opening schedule will create efficiencies and positively impact store week growth. Our strong balance sheet and disciplined capital allocation strategy continues to provide us the necessary flexibility to fund new store growth and return capital to our shareholders.”

2024 Outlook

Comparable restaurant sales at company restaurants for the first 50 days of our first quarter of fiscal 2024 increased6.8% compared to 2023. In addition, the Company plans to implement a menu price increase of approximately 2.2% in late March.

Management updated the following expectations for 2024:

• Commodity cost inflation of approximately 5%; and
• An effective income tax rate of approximately 14%.

Management reiterated the following expectations for 2024:

• Positive comparable restaurant sales growth including the benefit of 2023 menu pricing actions;
• Store week growth of approximately 8%, including a benefit of 2% from the 53^rd week;
• Wage and other labor inflation of 4% to 5%; and
• Total capital expenditures of $340 million to $350 million.

Cash Dividend Payment

On February14, 2024, the Company’s Board of Directors authorized the payment of a quarterly cash dividend of $0.61 per share of common stock. This payment, which represents an 11% increase from the quarterly cash dividend authorized in 2023, will be distributed on March26, 2024, to shareholders of record at the close of business on March13, 2024.

Non-GAAP Measures

The Company prepares the consolidated financial statements in accordance with U.S. generally accepted accounting principles (“GAAP”). Within the press release, the Company makes reference to restaurant margin (in dollars, as apercentage of restaurant and other sales and per store week). Restaurant margin represents restaurant and other sales less restaurant-level operating costs, including food and beverage costs, labor, rent and other operating costs. Restaurant margin should not be considered in isolation, or as an alternative, to income from operations. This non-GAAP measure is not indicative of overall company performance and profitability in that this measure does not accrue directly to the benefit of shareholders due to the nature of the costs excluded. Restaurant margin is widely regarded as a useful metric by which to evaluate core restaurant-level operating efficiency and performance over various reporting periods on a consistent basis. In calculating restaurant margin, the Company excludes certain non-restaurant-level costs that support operations, including general and administrative expenses, but do not have a direct impact on restaurant-level operational efficiency and performance. The Company excludes pre-opening expenses as it occurs at irregular intervals and would impact comparability to prior period results. The Company excludes depreciation and amortization expenses, substantially all of which relates to restaurant-level assets, as it represents a non-cash charge for the investment in restaurants. The Company excludes impairment and closure expenses as it believes this provides a clearer perspective of ongoing operating performance and a more useful comparison to prior period results. Restaurant margin as presented may not be comparable to other similarly titled measures of other companies in the industry. A reconciliation of income from operations to restaurant margin is included in the accompanying financial tables.

Conference Call

Texas Roadhouse,Inc. is hosting a conference call today, February15, 2024, at 5:00p.m. Eastern Time to discuss these results. The call will be webcast live from the investor relations portion of the Company’s website at www.texasroadhouse.com. Listeners may also access the call by dialing (888) 440-5667 or (646) 960-0476 for international calls and referencing the Texas Roadhouse,Inc. Fourth Quarter 2023 Earnings. A replay of the call will be available until February22, 2024, by dialing (800) 770-2030 or (647) 362-9199 for international calls and using conference ID 7714420.

About the Company

Texas Roadhouse,Inc. is a growing restaurant company operating predominantly in the casual dining segment that first opened in 1993 and today has grown to over 740 restaurants system-wide in 49 states and ten foreign countries. For more information, please visit the Company’s Web site at www.texasroadhouse.com.

Forward-looking Statements

Certain statements in this release are forward-looking statements within the meaning of Section27A of the Securities Act of 1933, as amended, and Section21E of the Securities Exchange Act of 1934, as amended. Such statements are based upon the current beliefs and expectations of the management of Texas Roadhouse, Inc. Actual results may vary materially from those contained in forward-looking statements based on a number of factors including, without limitation, conditions beyond its control such as weather, natural disasters, disease outbreaks, epidemics or pandemics impacting customers or food supplies; labor or supply chain shortages or limited availability of staff or product needed to meet its business standards; changes in consumer discretionary spending and macroeconomic conditions, including inflationary pressures; food safety and food-borne illness concerns; and other factors disclosed from time to time in its filings with the U.S. Securities and Exchange Commission. Accordingly, there are or will be important factors that could cause actual outcomes or results to differ materially from those indicated in these statements. These factors include but are not limited to those described under “PartI—Item1A. Risk Factors” of the Annual Report on Form10-K for the fiscalyear ended December27, 2022. These factors should not be construed as exhaustive and should be read in conjunction with other filings with the Securities and Exchange Commission. Investors should take such risks into account when making investment decisions. Shareholders and other readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date on which they are made. The Company undertakes no obligation to update any forward-looking statements, except as required by applicable law.

(1) Comparable restaurant sales reflect the change insales for all company restaurants across all concepts, unless otherwise noted, over the same period of the prior year for restaurants open a full 18 months before the beginning of the period, excluding sales from restaurants permanently closed during the period.
(2) Average unit volume includes sales from restaurants open for a full sixmonths before the beginning of the period, excluding sales from restaurants permanently closed during the period.

Amounts may not foot due to rounding.