Subscribe
Advertisem*nt
for
4
people
Andrew Montgomery
Bite
A recipe from The Great Dixter Cookbook by Aaron Bertelsen. The marriage of tarragon and chicken is one made in heaven, and more than enough reason to grow the herb. At Great Dixter I grow it in pots that sit in the courtyard outside the kitchen. This Christopher Lloyd recipe is unbeatable, but do take the time to brown the chicken properly at the start, ideally in a cast-iron pan. The iron gets very hot and then holds the heat so that the chicken takes on more colour while cooking.
Ingredients
1 piece | Butter, large |
1 Tbsp | Olive oil |
1 ⅓ kgs | Free-range chicken, or chicken pieces if preferred |
1 | Shallot, or sall onions, use up to 2 |
120 ml | Dry white wine |
4 sprigs | Tarragon, (be generous) |
For the gravy
1 piece | Butter |
1 handful | Fresh mixed herbs, chopped. E.g. parsley, tarragon, sorrel, chervil, dill, rocket, a lovage leaflet, one shoot each of thyme and winter savory, or whatever you have available |
175 ml | Cream, optional |
Advertisem*nt
Directions
- Melt the butter with the oil in a cast-iron casserole dish, then brown the bird (or chicken pieces if using) on all sides. Towards the end of browning, add the onions, wine and the tarragon, stuffing a couple of sprigs inside the cavity of the bird and placing a couple alongside in the dish.
- Cover and roast for 40–45 minutes (or 30 minutes if using chicken pieces), or until a thermometer inserted in the thickest part of the breast registers 75C. Transfer the bird or chicken pieces to a dish, discarding the tarragon from the cavity, and set aside to rest.
- Meanwhile, make the gravy. Put the pan of chicken juices on the hob, remove the tarragon sprigs, add the butter, then stir in the herbs, mixing well. Remove from the heat. If using, slowly stir in the cream until combined ... and that's it.
GARDEN NOTES
Herbs
Parsley, coriander and dill will quickly run to seed, so keep them well watered and pick the leaves regularly. Mint is invasive so either keep it in a pot or, if you must plant it out, try sinking it into the ground in a plastic pot with the bottom taken out. Perennials, such as rosemary and thyme, can become woody unless they are cut back regularly. Tender perennials, such as tarragon, should be protected over winter — I keep mine in a greenhouse.
More of Aaron Bertelsen's recipes
Collections you may like
Sides and salads recipes for Christmas in summer
Southern Hemisphere Christmas calls for fresh, festive sides.
Summer berry recipes for the sweet tooth
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Cherry time: Recipes for cherry lovers
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Can't get apples? 25 canned and frozen fruit recipes
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
How to use up your leftover ham this Christmas
Get creative with your leftover ham by trying these recipes designed for any time of day.
Breakfast recipes for Christmas morning
Start Christmas morning off the right way by choosing from our breakfast collection.
Best party bite recipes for Christmas 2023
Wow your guests with this collection of party recipes.
Christmas sauces and trimmings recipes
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
A seafood Christmas: Recipes for kaimoana lovers
Depart from the Christmas staples and bring seafood to the table this holiday season.
Vegetarian Christmas recipes for everybody to enjoy
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Sides and salads recipes for Christmas in summer
Southern Hemisphere Christmas calls for fresh, festive sides.
Summer berry recipes for the sweet tooth
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Cherry time: Recipes for cherry lovers
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Can't get apples? 25 canned and frozen fruit recipes
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
How to use up your leftover ham this Christmas
Get creative with your leftover ham by trying these recipes designed for any time of day.
Breakfast recipes for Christmas morning
Start Christmas morning off the right way by choosing from our breakfast collection.
Best party bite recipes for Christmas 2023
Wow your guests with this collection of party recipes.
Christmas sauces and trimmings recipes
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
A seafood Christmas: Recipes for kaimoana lovers
Depart from the Christmas staples and bring seafood to the table this holiday season.
Vegetarian Christmas recipes for everybody to enjoy
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Sides and salads recipes for Christmas in summer
Southern Hemisphere Christmas calls for fresh, festive sides.
Summer berry recipes for the sweet tooth
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Cherry time: Recipes for cherry lovers
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.