SAUTEED SHREDDED BRUSSELS SPROUTS
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
- Ingredients
2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed |
2 tablespoons unsalted butter |
2 tablespoons good olive oil |
Kosher salt and freshly ground black pepper |
1 tablespoon syrupy balsamic vinegar |
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
SHAVED BRUSSELS SPROUTS WITH BACON AND ALMONDS
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Provided by Boomdog02
Categories Side DishVegetablesBrussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 6
- Ingredients
4 pounds Brussels sprouts, trimmed and thinly sliced |
6 slices bacon, chopped |
⅓ cup sliced almonds |
2 tablespoons minced garlic |
2 tablespoons red wine vinegar |
salt and pepper to taste |
Steps:
- Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
- Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 22.2 g, Cholesterol 14.3 mg, Fat 12.1 g, Fiber 9.1 g, Protein 11.1 g, SaturatedFat 3.5 g, Sodium 232 mg, Sugar 5.1 g
LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS
Provided by Katie Clark
Categories Copycat
Time 25m
Number Of Ingredients 8
- Ingredients
2 lbs Brussel Sprouts |
Salt |
Oil for frying |
½ cup butter |
2 tbsp Calabrian Chili Rub** |
1 teaspoon sea salt |
⅓ cup honey |
1 teaspoon sugar |
Steps:
- Wash Brussel sprouts
- Bring a saucepan of water to a boil and blanch for 4 minutes.
- Remove from water and drain excess water.
- Mix together chili rub, sea salt, honey, and sugar.
- Flash fry the Brussel sprouts and drain excess grease.
- Melt butter and mix with the other mixture.
- Pour over the Brussel sprouts.
Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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