Recipes - Page 14 of 57 - Nadia's Healthy Kitchen (2024)

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  Protein Chocolate Caramel Sandwich Cookies

Protein Chocolate Caramel Sandwich Cookies

A chocolate sandwich cookie filled with a simple 2 ingredients protein filling . These protein chocolate sandwich cookies are a great treat for when you're craving something sweet, but want a healthier option. I love making healthier treats. I do believe you can treat yourself, but still nourish your body at the same. If you're going to eat something tasty, why not make it good for you too? I'm a huge advocate of using protein powders. They're such an easy and fun way to add extra protein into your diet. Many of us have busy lifestyles that make meal planning a bit tricky. Some days I don't have time to plan and shop for ingredients to make a healthy balanced [...]

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  Vegan Tahini Brownies

Vegan Tahini Brownies

So these brownies were kind of an accident. Is it just me or are the best recipes usually the ones that don't go to plan, instead they result in something even better! I was trying to make egg free chocolate cookies, but they didn't turn out exactly the way I planned, so I decided to turn them into brownies instead...and here's the result!

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  See Also

  Classic French Boule Recipe with PoolishSoft Fennel Taralli RecipeHomemade Pocky Recipe Recipe on Food52Friendsgiving Food Ideas - The 35 Best Recipes

  Vegan Chocolate Orange Marble Loaf

Vegan Chocolate Orange Marble Loaf

A delicious cake topped with a dark chocolate shell - this vegan chocolate orange marble loaf is the perfect dinner party treat to impress your guests! Chocolate and orange is always a winning combination in my eyes, especially in cake form. I've taken it a step further and topped my marble loaf with a dark chocolate shell for extra yumminess and decadence! You can't go wrong with adding more chocolate, can you? I don't bake many cakes, but when I do it's usually in the form of a loaf, like this lemon loaf, chocolate banana bread or chocolate peanut butter banana bread. I find loaf cakes so much more delicious and satisfying. They're so dense and moist, which is what [...]

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  4-Ingredient Vegan Crème Brûlée (Single Serve)

4-Ingredient Vegan Crème Brûlée (Single Serve)

A quick and easy dessert for one, this 4-ingredient vegan crème brûlée is the perfect post-dinner light treat! I'm all for single serve desserts. I live with my partner and he doesn't have much of a sweet tooth, so whenever I make sweet treats (which I do a lot!), I find that I'm the only person eating them. It doesn't help that I can't have big meals/portions of anything because it triggers my IBS and I don't like wasting food. That's where single serve desserts come in! Crème Brûlée is such a decadent dessert - typically made with double cream, full fat milk, egg yolks and lots of sugar! My version is dairy-free (I like to use coconut milk or [...]

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  Healthier Vegan Lemon Cups

Healthier Vegan Lemon Cups

Zesty and creamy lemon cups - like a cheesecake, but so much lighter. These healthier vegan lemon cups are so easy to put together and makes for a lovely chilled treat now that the weather is warming up. It's no secret that I love my decadent chocolatey desserts, but I also love fruity treats, especially when I'm looking for something light after a meal. A simple crumbly no-bake oaty base, topped with a smooth and lush lemony filling made up of cashews, coconut milk and lots of lemon goodness! You don't need to soak the cashews before hand - just add everything to a blender, then heat up in a pan (to allow starch gelatinisation). Pour into muffin moulds and [...]

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  Vegan Strawberry Custard Tarts

Vegan Strawberry Custard Tarts

Mini puff pastry tarts topped with fruity jam, creamy custard and fresh strawberries. What's not to love? These vegan strawberry custard tarts are the perfect way to celebrate summer! Custard is a classic English dessert, one that's used to accompany so many treats like a crumble, pudding or cake. It's also an essential part or the British trifle. Although it's usually used to drizzle over puddings, I honestly think custard is a strong enough contender to stand as a main dessert in its own right. I would happily curl up on the sofa with a bowl of (warm or cold, depending on the season) plain custard. I would even go so far as to say I'd probably pick a bowl [...]

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  Vegan Gluten-free Cherry Oat Bars

Vegan Gluten-free Cherry Oat Bars

*This post in sponsored by KoRo* Fruity bars made with healthier ingredients - these vegan gluten-free cherry oat bars make a delicious snack or on-the-go breakfast. It's always handy to have a healthier treat in the fridge to grab when you're feeling snacky, but I also feel these cherry oat bars make a really nice light dessert. Especially now that the weather is warming up, fruity desserts are always my go-to during the summer months. Cherries are by far my favourite kind of berry! They have so much flavour, especially when they're in season - I can just keep eating and eating them. Unfortunately they're not in season here in the UK yet, but I had a major craving for [...]

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  Vegan Snickers Cheesecake

Vegan Snickers Cheesecake

A creamy cheesecake that's no-bake and made without dairy. This vegan Snickers cheesecake is for all you peanut butter lovers out there! Inspired by the flavours of a Snicker bar - chocolate and peanuts, which is a flavour combination you can never go wrong with. A simple no-bake oaty, chocolate base, a creamy peanut butter centre and smooth, velvety and rich chocolate topping. Super creamy and rich made using healthier ingredients like cashews, peanut butter, peanut and oats. I used almond milk instead of cream/coconut milk to make it a little lighter. So yummy and easy to make! This cheesecake is also Vegan Dairy-free Gluten-free Wheat-free Soy-free No-bake Easy to make And made using healthier ingredients Vegan Snickers Cheesecake A [...]

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  Vegan Gluten-free Butter Cookies

Vegan Gluten-free Butter Cookies

Light, buttery and crumbly cookies dipped in chocolate and decorated with chopped hazelnuts. These vegan gluten-free butter cookies are a must-try! I made these vegan gluten-free butter cookies for Christmas and dipped them in matcha white chocolate and chopped pistachios. I just had to make a dark chocolate version, this time decorated with chopped hazelnuts. I think we can all agree that chocolate + hazelnuts is one of the most delicious flavour combos ever. These cookies are definitely a lot more indulgent than my usual treats. With butter cookies, you really do need to use a lot of butter (hence the name!), and sugar too, so they're not healthy in any shape or form. However, they are gluten-free and vegan, [...]

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  Vegan Mini Baklava Cheesecakes

Vegan Mini Baklava Cheesecakes

Mini oaty cups filled with smooth cream cheese and topped with roasted pistachios flavoured with orange and aromatic cinnamon and cardamom! Baklava is one of the most popular desserts in the Middle East or any Arab speaking country. It’s such a decadent dessert and one that is served to show hospitality and generosity. Diamond shaped delights made up of layered crispy phyllo pastry, crunchy nuts flavoured with cinnamon and cardamom all drenched in a rose water and orange blossom infused syrup. They're super decadent and delicious, but they're also really heavy, sugary and fatty. I did my best to make a healthier version a couple of years ago (you can find the recipe here), which turned out to be very [...]