Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

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British cuisine is truly a wonder. Who else would have offered the world a dish like scotch eggs, and Gordon Ramsay's scotch eggs recipe is a great place to begin.

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Boiled eggs wrapped around a savory mixture of sausage and black pudding, dipped into flour with breadcrumbs, and finally, deep-fried to perfection. That’s scotch eggs for you. Although it might sound like a lot, Gordon Ramsay's scotch eggs recipe makes it seem easy. Let’s take a look.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Pro Tips
  • Gordon Ramsay's Scotch Eggs Recipe
  • Comments

Ingredients

  • Eggs — 7 pcs.
  • Black pudding (blood sausage) — ½ pounds
  • Ground sausage meat — 1 pound
  • Salt — ½ tsp.
  • Black pepper — ½ tsp.
  • Breadcrumbs — 1 cup
  • All-purpose flour — ⅓ cup
  • Vegetable oil — 6 cups
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (1)

Instructions

  1. Boil 6 eggs for 5 minutes and then transfer them to cold water.
  1. Add the sausage, salt, pepper, and black pudding to a mixing bowl.
  1. Mix until smooth to create a paste.
  1. Divide the mixture into six ball-shaped figures.
  1. Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.
  1. Carefully peel the eggs.
  1. Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.
  1. Repeat for each egg.
  1. Heat vegetable oil in a large pan and place the eggs in it.
  1. Cook each egg separately for 5 minutes.
  1. Rest for a few minutes and serve.

Substitutions

  • Vegetable oil — Gordon Ramsay's scotch eggs recipe requires deep frying, and vegetable oil is great for this. We decided to go with canola oil, which was also good. Canola oil is also considerably healthier, so keep that in mind.
  • Breadcrumbs — Panko breadcrumbs are commonly used in Gordon Ramsay's scotch eggs recipe, but you could also use soft breadcrumbs, crushed oats, or crushed pretzels as well.
  • All-purpose flour — All-purpose flour is great for coating. If you’re looking for an alternative, both rice flour and barley flour will work great.

Variations

  • Green — While your eggs will look great wrapped in the meat mixture, it might be too minimal for some. If that’s the case with you, feel free to add some greens to the mix. Chives and parsley will always work great, while some also prefer diced green apples. Feel free to experiment.
  • Spicy — While Gordon Ramsay's scotch eggs recipe makes for a great dish, it’s a fairly minimal one, which means you get to customize it freely. We’d strongly recommend considering adding some spices like ginger, nutmeg, and cinnamon to the mix. A tablespoon or maybe even less would be enough for a spicy twist to the original recipe.
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2)

Equipment

  • Measuring cups and spoons
  • 2 mixing bowls
  • Large pan
  • Spatula

Storage

  • First, let your dish cool completely. Then, transfer the leftovers to an airtight container. The leftovers will last for three days in the fridge.
  • You can also opt for freezing the leftovers. In that case, they will last for three months.

Pro Tips

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (3)

Gordon Ramsay's Scotch Eggs Recipe

Crack the code to scotch eggs recipe Gordon Ramsay with this action-packed recipe. Your taste buds won't be able to resist!

5 from 145 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine British

Servings 6 people

Calories 2371 kcal

Equipment

  • Measuring cups and spoons

  • 2 Mixing bowl

  • Large pan

  • Spatula

Ingredients

  • 7 pcs. eggs
  • ½ pounds black pudding blood sausage
  • 1 pound ground sausage meat
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 cup breadcrumbs
  • cup all-purpose flour
  • 6 cups vegetable oil

Instructions

  • Boil 6 eggs for 5 minutes and then transfer them to cold water.

  • Add the sausage, salt, pepper, and black pudding to a mixing bowl.

  • Mix until smooth to create a paste.

  • Divide the mixture into six ball-shaped figures.

  • Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.

  • Carefully peel the eggs.

  • Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.

  • Repeat for each egg.

  • Heat vegetable oil in a large pan and place the eggs in it.

  • Cook each egg separately for 5 minutes.

  • Rest for a few minutes and serve.

Notes

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Nutrition

Nutrition Facts

Gordon Ramsay's Scotch Eggs Recipe

Amount per Serving

Calories

2371

% Daily Value*

Fat

249

g

383

%

Saturated Fat

43

g

269

%

Trans Fat

2

g

Polyunsaturated Fat

129

g

Monounsaturated Fat

63

g

29

%

Sodium

1014

mg

44

%

Potassium

331

mg

9

%

Carbohydrates

19

g

6

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

20

g

40

%

Vitamin A

94

IU

2

%

Vitamin C

1

mg

1

%

Calcium

47

mg

5

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Gordon Ramsay's famous scotch eggs, Gordon Ramsay's scotch eggs step-by-step, How to make perfect scotch eggs by Gordon Ramsay

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Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)
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