Easy Vegan Parmesan Cheese Recipe (2024)

Published: Jun 16, 2020 · Modified: Mar 13, 2024 by Iosune · This post may contain affiliate links · 203 Comments

Jump to Recipe Video Print Recipe

Make your own Vegan Parmesan Cheese with this easy recipe! Ready in less than 5 minutes with 4 ingredients, it's irresistibly cheesy and delicious. Perfect on top of pasta, pizza, and more!

This cheese not only tastes great but also is a time and money saver. With this recipe, you have control over the ingredients, avoiding unknowns often found in store-bought options.

Whether you're vegan, cutting back on dairy, or just want a healthier option, this recipe is a must-try. Its creamy texture and rich flavor will leave you wondering why you didn't make it sooner!

Looking to enhance your dairy-free dishes? Try pairing this cheese with my Vegan Pizza, Vegan Bolognese, and Vegan Caesar Salad recipes for a burst of flavor in every bite!

Jump to:

🌟 Why you'll love this recipe
🧾 Ingredient notes
📋 Variations
🔪 Instructions
💭 Expert tips
❓Recipe FAQs
🧀 Other delicious vegan cheese recipes
📖 Recipe

🌟 Why you'll love this recipe

Quick and Easy: This recipe takes just 5 minutes to prepare, making it perfect for those busy days when you need a quick yet flavorful addition to your meals.
Versatile: Whether sprinkled on pasta, pizza, salads, or roasted vegetables, this vegan cheese enhances every dish with its delicious flavor.
Healthier Option: Unlike dairy-based Parmesan, this plant-based option is perfect for vegans or those avoiding dairy. Enjoy a healthier alternative without sacrificing flavor!
Customizable: Feel free to customize this recipe to taste. You can adjust the amount of nutritional yeast, garlic powder, and salt to achieve the perfect balance of flavors.
Cost-effective: Making your own cheese at home is not only healthier but also more cost-effective than buying store-bought vegan Parmesan alternatives.

🧾 Ingredient notes

Raw Cashews: Go for raw cashews for the best results. Unsalted ones are ideal, but if you only have salted, you can use less salt in the recipe.

While roasted cashews work too, raw ones bring out a better flavor since roasted cashews can impart a strong nutty taste.

Cashews have a milder flavor compared to other nuts, making them the preferred choice. For a nut-free twist, swap them out with sunflower seeds or hemp seeds.

Nutritional Yeast: Nutritional yeast adds a cheesy flavor to this recipe. If you don't have it on hand, you can substitute it with brewer's yeast for a similar savory taste.

Garlic Powder: Garlic powder enhances the flavor of this recipe with its savory taste.

If you want, you can swap it out for onion powder or mix them both. But honestly, I think it usually works best with just garlic powder.

Salt: Real Parmesan cheese is naturally salty, so it's an essential ingredient.

While any type will do, I prefer iodized salt because iodized salt is the most reliable way to ensure adequate intake of iodine on a plant-based diet.

See the recipe card below for a full list of ingredients and measurements.

📋 Variations

Spicy Vegan Parmesan Cheese: Add ¼ teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
Herb-infused Vegan Parmesan Cheese: Mix in ½ teaspoon each of dried oregano, basil, and thyme for an extra burst of flavor.
Smoky Vegan Parmesan Cheese: Incorporate ½ teaspoon of smoked paprika or chipotle powder to give it a smoky twist.
Zesty Lemon Vegan Parmesan Cheese: Grate in the zest of 1 lemon to brighten up the taste with a hint of citrus freshness.
Fiesta Vegan Parmesan Cheese: Blend in 1 teaspoon of taco seasoning for a fiesta-inspired cheesy topping.

🔪 Instructions

Step 1. Combine all the ingredients in a food processor or a high-powered blender.

Step 2. Pulse until all the ingredients are fully blended and the texture resembles grated Parmesan cheese.

💭 Expert tips

Use Unsalted Raw Cashews: Opt for unsalted raw cashews to easily control the amount of salt in your cheese.
Avoid Over-blending: Be careful not to over-blend the mixture, or you'll end up with a creamy texture similar to Cashew Butter.
Opt for a High-Speed Blender for Finer Consistency: Choose a high-speed blender to create a smoother and creamier texture, especially if you prefer a finer consistency.
Go for a Food Processor for Convenience: Opt for a food processor for easy blending. Plus, it's less likely for cashews to get stuck in the bottom.
Release Stuck Cashews: If some of the cashews get stuck in the bottom between pulses, simply use a butter knife to release them before pulsing again for a smoother blend.

❓Recipe FAQs

How long can it last in the fridge?

It can typically last in the fridge for about 2 to 3 weeks when stored properly in an airtight container.

However, it's always a good idea to check for any signs of spoilage, such as changes in color, texture, or odor, before consuming it.

If you notice any of these signs, it's best to discard the cheese to ensure food safety.

Can I freeze it?

🧀 Other delicious vegan cheese recipes

The Best Vegan Cheese Recipe
Vegan Tofu Ricotta Cheese (4 Ingredients)
Vegan Tofu Feta Cheese
Cashew Cheese

⭐️Did you like this recipe? Please consider giving it a5-star ratingandcommentbelow!

📖 Recipe