You are here:Home » Family Favorite » Crock Pot Steakhouse Mushrooms
By Cris 19 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Do you love a side of mushrooms with your steak, hamburger or chicken? These Crock Pot Steakhouse Mushrooms are the perfect side dish recipe for a backyard BBQ or weeknight dinner!
Note: We use referral links in our posts to products we love.
Cris here. When I saw this recipe in Gooseberry Patch’s Busy Day Slow Cooking I just knew Mikey would want to make them. He ALWAYS orders a side of mushrooms… he would say that is because he’s a FUN GUY… get it? Fun-gui… Better keep my day job, huh? ;). Mikey made a video none-the-less!
Table of Contents
Crock Pot Steakhouse Mushrooms Notes:
- You can fit these into a 4 qt slow cooker, but I wouldn’t go much smaller than that because the mushrooms are going to take up quite a bit of room until they cook down a bit.
- These are perfect to top your steaks, burgers or even a good grilled chicken.
- Got a LOT of crock pots going during your backyard bbq? I absolutely fell in love with this to keep all those crocks powered on our new deck.
Speaking of that deck… didn’t Mikey do such a good job?!?
We are so enjoying having a little oasis for some family time in the evenings! Family time that includes these yummy mushrooms from time to time 😉
Crock Pot Steakhouse Mushrooms
Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
5 from 20 votes
Print Pin Rate
Course: Side
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 6 -8 servings
Author: Cris
Ingredients
- 2 lbs small mushrooms trimmed
- 2 cups dry red wine or beef broth
- 1/4 cup butter sliced
- 1.5 teaspoon Worcestershire sauce
- 2 cubes beef bouillon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
Instructions
Put all your ingredients in your crock pot and gently stir it
Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
- Author
- Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Previous Post: « Crock Pot Meatball Recipes
Next Post: Crock Pot Creamy Italian Chicken Noodles »
Reader Interactions
Comments
Julie says
Super easy and delicious!Reply
- Linda Helser says
May I ask which slow cooker you are using? I checked on Amazon and the ones I’ve seen have a dial on them. 🤷♀️. I’m in the market for a new one so I’ve been checking them out. I really liked yours.
Thank you for the delicious recipes.Reply
- Aunt Lou says
We’re so glad you enjoy our recipes! Here is a referral link for the slow cooker we used for this recipe: https://amzn.to/3LZOoeD. Enjoy!
- Debbie says
Hi! I have a bunch of good canned mushrooms from Sams Club that I need to use up. Could I do this recipe with canned mushrooms?
Reply
- Aunt Lou says
We haven’t tried this with canned mushrooms. It would definitely be a different texture and flavor than the original recipe, but it might work. If you give it a try, let us know how it turns out!
- Cristal Robbins says
I am thinking of adding a lil more broth and putting this over ramen noodles as a soup. Maybe add some beef and vegis too.Reply
- Aunt Lou says
Great idea! If you give a try, let us know how it goes!
- Sonia says
Can freeze the mushrooms when done?
Reply
- Aunt Lou says
We haven’t tried freezing the mushrooms. Our concern would be what the texture would be once they were frozen and reheated. If you give it a try, let us know how it goes!
- Stacy Carlson says
Do you think I could throw some chicken tenderloins underneath the mushrooms?
Reply
- Mike says
Just made these and turned out great. Then rather than throw out the broth, I made a batch of the best mushroom soup ever. Can’t wait for the next batch….
Reply
- Cris says
Ohh great idea!
- Susie A Hartley says
I have always made mine on the stove top and cooked it in the pan that I seared and cooked my steak in, but I add a starch slurry at the end to make my broth thicker like a gravy, then pour over my steak ! Umm Ummm GOOD!!! will def try this so I can make a bigger batch !Reply
- Ron says
How would I cook this for just two people?Reply
- Janet says
I am just going to cut all ingredients in half to make a smaller amount. I am going to watch the time.
- Tammy says
Looks fantastic, love the deck BTW.
Reply
- Bren says
Mmmmm. These sound great in the CP! Thanks for sharing! I am totally all about using all the flavor goodness that’s bound to be left behind with those juices too… I find when I’ve made (smaller) batches of (stove top) mushrooms in the past, I’ve cooled the juices left behind, label and freeze to toss in my meet natch of homemade cream of mushroom soup or as an added ‘broth’ for other CP recipes!Reply
- Cris says
Bren- That is such a great idea! Thanks for sharing!
Trackbacks
[…] Crock Pot Steakhouse Mushrooms […]
Reply
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
