Creme Patisserie - consistency? (2024)

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• Hello from a Croatian cooking (mostly pastry) enthusiast - also a curdled double-layer creme caramel

  By PetarG, January 16

  • 7 replies
  • 509 views
  • pastrygirl
  • January 16

• Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

  By Vojta, March 30, 2023

  • 3 replies
  • 518 views
  • pastrygirl
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